Extreme Nachos were available in the summer of 1993. The consisted of a long 3 compartment cardboard container; the outer compartments holding red tortilla chips and the center was for the dip. The dip was layered refried beans, onion, cheddar cheese, Wild Sauce, diced tomatoes, chopped green onions, sour cream, guacamole, and black olives.

Community content is available under CC-BY-SA unless otherwise noted.